The Top 10 Bakeries with the Best Baguettes in Paris

Paris, known as the City of Light, is renowned for its culinary delights. Among its iconic gastronomic treasures, the baguette holds a special place. The French capital boasts numerous bakeries that excel in creating the perfect baguette: crusty, golden, and with a delightful chewy interior. In this article, we will explore the top ten bakeries in Paris that have mastered the art of crafting the best baguettes. From traditional bakeries with decades of expertise to innovative establishments pushing the boundaries of bread-making, Paris offers a diverse array of options for baguette enthusiasts. Let’s embark on a mouthwatering journey through the streets of Paris to discover the finest baguettes the city has to offer.

Boulangerie Julien 

best baguette

Located in the heart of the historic Marais district, Boulangerie Julien is renowned for its exceptional baguettes. With over a century of baking tradition, this family-owned bakery combines artisanal techniques with premium ingredients to deliver a baguette that is simply unparalleled. Boulangerie Julien’s baguettes boast a thin, crackling crust that encases a soft and airy interior, creating a delightful contrast of textures. Each bite reveals a subtle yet complex flavor profile, a testament to the expertise passed down through generations. The bakery’s commitment to using only the finest ingredients and traditional baking methods ensures that every baguette is a work of art.

Maison Landemaine 

best baguette

Nestled in the picturesque Montmartre neighborhood, Maison Landemaine is a haven for baguette aficionados. This bakery’s dedication to organic and locally sourced ingredients sets it apart. Maison Landemaine’s baguettes are crafted using stone-ground flour and natural leaven, resulting in a distinctive flavor and texture. The bread’s crust boasts a deep golden hue and a satisfying crunch, while the interior is soft, moist, and teeming with flavor. Whether enjoyed plain or as an accompaniment to a delicious spread, Maison Landemaine’s best baguette offer an unforgettable taste experience.

Du Pain et des Idées 

Step into the enchanting world of Du Pain et des Idées, a bakery that effortlessly blends tradition with innovation. Tucked away in the vibrant Canal Saint-Martin neighborhood, this hidden gem delights visitors with its exceptional baguettes. Du Pain et des Idées is known for its unique flavor combinations, infusing its baguettes with imaginative ingredients such as walnuts, figs, and olives. These additions create a symphony of flavors that harmonize perfectly with the crusty exterior and airy crumb. The bakery’s commitment to craftsmanship and creative flair has earned it a well-deserved spot among Paris’s top baguette destinations.

Boulangerie Pichard 

best baguette

Situated in the lively Bastille district, Boulangerie Pichard has been satisfying bread lovers since 1933. This bakery’s best baguette are a testament to its long-standing commitment to quality and tradition. Boulangerie Pichard uses a slow fermentation process, allowing the dough to develop its full potential. The result is a baguette with a deep, rich flavor and a characteristic chewy crumb. The crust, adorned with the iconic “ears,” is beautifully caramelized, adding a touch of sweetness to each bite. Whether enjoyed fresh or as the foundation for a classic French sandwich, Boulangerie Pichard’s best baguette are a delight for the senses.

Boulangerie Poilâne 

A name synonymous with excellence in the world of bread, Boulangerie Poilâne has been a Parisian institution since 1932. This legendary bakery, located in the Saint-Germain-des-Prés neighborhood, is celebrated for its artisanal approach to bread-making. While they are renowned for their sourdough loaves, Boulangerie Poilâne also crafts outstanding baguettes. These baguettes have a distinct character, with a rustic appearance and a deep, complex flavor. The dough is made with stone-ground flour and a natural fermentation process, resulting in a baguette that is both hearty and satisfying. Boulangerie Poilâne’s commitment to traditional techniques ensures that their best baguette consistently rank among the city’s best.

Maison Kayser 

With numerous locations across Paris, Maison Kayser has gained a reputation for its high-quality bread and pastries. Among their impressive lineup, their baguettes stand out as a true culinary delight. Maison Kayser’s baguettes are made using a precise combination of flour, water, salt, and yeast, allowing for a consistent and exceptional product. These baguettes boast a golden crust with a beautiful sheen, crackling under the slightest pressure. The interior is characterized by a soft, chewy crumb, exuding a subtle aroma of freshly baked bread. Maison Kayser’s commitment to quality ingredients and meticulous craftsmanship shines through in every bite of their outstanding best baguette.

Le Moulin de la Vierge 

Nestled in the charming neighborhood of Saint-Germain-des-Prés, Le Moulin de la Vierge is a hidden gem that impresses with its delectable baguettes. This bakery takes pride in using traditional techniques and organic ingredients to create bread that is both flavorful and nourishing. Le Moulin de la Vierge’s baguettes are a testament to their dedication to quality. The crust is beautifully golden and crispy, while the interior is soft and airy, with a delicate flavor that lingers on the palate. With a commitment to sustainability and a focus on authentic craftsmanship, Le Moulin de la Vierge is a must-visit for best baguette enthusiasts seeking an exceptional taste experience.

Maison Eric Kayser 

Maison Eric Kayser, founded by the renowned baker Eric Kayser, has garnered international acclaim for its bread-making expertise. With multiple locations throughout Paris, this bakery offers a superb selection of bread, including its remarkable baguettes. Maison Eric Kayser’s best baguette are crafted using their signature “fermented liquid leaven” method, resulting in a distinct flavor and a perfectly textured crumb. The crust, adorned with trademark “ears,” offers a satisfying crunch, while the interior is soft and aromatic. Whether enjoyed on its own or as part of a delectable meal, Maison Eric Kayser’s baguette is a testament to the artistry and innovation of this esteemed bakery.

Blé Sucré 

Nestled in the vibrant Le Marais district, Blé Sucré is a small bakery that packs a big punch when it comes to best baguette. Known for their dedication to using high-quality ingredients, Blé Sucré crafts baguettes that are simply irresistible. The crust boasts a deep, rich color and a satisfying crunch, while the interior is light, airy, and exquisitely moist. The baguettes from Blé Sucré are the perfect balance of flavors, with subtle

undertones that complement any meal. The bakery’s attention to detail and commitment to traditional baking techniques shine through in every bite. Whether enjoyed fresh out of the oven or later in the day, Blé Sucré’s best baguette are a testament to the bakery’s unwavering pursuit of perfection.

Gontran Cherrier 

Gontran Cherrier, a renowned French baker with a passion for innovation, has made waves in the culinary world with his eponymous bakery. Located in the vibrant Batignolles neighborhood, Gontran Cherrier delights best baguette enthusiasts with his unique creations. While respecting the tradition and heritage of the classic baguette, Gontran Cherrier infuses his versions with exciting flavors and textures. From sesame and multigrain to seaweed and black olive, his baguettes are a delightful fusion of tradition and creativity. Each bite offers a surprising burst of flavors that elevate the baguette to new heights. Gontran Cherrier’s bold approach and commitment to experimentation make his bakery a must-visit for those seeking an innovative twist on the classic baguette.


In a city known for its culinary prowess, the best baguette holds a special place in the hearts of Parisians and visitors alike. From the iconic Boulangerie Julien to the innovative Gontran Cherrier, Paris boasts a diverse array of bakeries that excel in creating the best baguettes. These esteemed establishments combine time-honored baking techniques with premium ingredients, resulting in baguettes that are a true work of art. With their crusty exteriors, airy crumb, and tantalizing flavors, these baguettes are a testament to the passion, craftsmanship, and innovation found in Paris’s bakery baguette.

Whether you prefer a traditional baguette or one with a modern twist, Paris offers a range of options to satisfy every palate. So, embark on a culinary adventure through the streets of Paris, discover these top ten bakeries, and indulge in the pleasure of the best baguettes the city has to offer. Bon appétit!

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